梅雨時期は高温多湿な環境が続くため、食中毒菌が急激に増殖しやすくなります。特にお弁当や家庭での食材管理が重要となり、うっかりした不注意から食中毒が発生するリスクが高まります。
This time、この時期に気をつけたい食中毒の安全対策や衛生習慣についてご紹介します。

May is coming to an end、The damp rainy season is coming。
What to do before the rainy season、What comes to mind?
For a change of clothes、Washing large items、For mold control、Insect repellent measures、Cleaning air conditioners and washing machines、Indoor and outdoor pest control...
If you think about it, there are a lot of them。well、Where do you start?。

This is the time of year when the seasons change from spring to early summer。The moment you try to put on your shoes、Have you ever felt a stuffy smell or a musty smell?
Even though I use it every day、Dirt on shoes and shoe boxes that are surprisingly easy to overlook。Moisture and dirt that have accumulated unknowingly、Early measures and prevention are important。
Let's clean it thoroughly now!

Where does the spring cheerfulness go?、During the day, the temperature rises as in early summer.、Your body will be amazed。
Soon after, you can hear a call on the TV to "be careful of heat stroke"。
Now I have a feeling that the day when the air conditioner will be operated is not far away、It's time to clean your air conditioner!